Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Polenta with spinach and soft-poached egg, Prune Far, Tyrolean apple crumble, Béarnaise sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Almond macaroon cake, Fresh mint ice-cream, Household cake (Gâteau de ménage), Cherry clafoutis, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Chaud-froid of grapefruit, pineapple and lime custard , Red sea bream fillets in a soy-sauce marinade, Confit Victoria pineapple with honey and spices, Mixed salad stack, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Flaky brownie brioche, Provençal colombier for Pentecost, Pâté de campagne, Rabbit terrine, ... All |
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