Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts.
157 K 4.9/5 (23 reviews)
55 min.
Easy
800 g
5 IngredientsLast modified on: July 10th 2011
For 800 g, you will need:
- 1
7.0 oz caster sugar - 2
6 limes - 3
4 Eggs - 4
7.3 oz butter - 5
10 drops food colouring (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 20 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Tip 7.0 oz caster sugar into a bowl and add the zest of the 6 limes.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stir with a whisk and leave for 10 minutes so that the sugar takes up the aromas of the zest.
Stage 2 - 10 min.
Add 4 Eggs...
Stage 3 - 5 min.
...and mix thoroughly with the whisk.
Stage 4 - 2 min.
Add the juice of the 6 limes. Mix thoroughly again.
Stage 5 - 3 min.
Filter the mixture through a fine sieve and discard the zest.
Stage 6 - 1 min.
Tip the mixture into a pan.
Stage 7 - 8 min.
Leave over low heat, whisking gently until it thickens.
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
If you have an electronic thermometer, the temperature should reach around 82°C (180°F).
Stage 8 - 10 min.
Leave to cool for 10 minutes, until the temperature goes down to 60°C (140°F), then add 7.3 oz butter and, if you wish, 10 drops food colouring.
Stage 9 - 5 min.
Mix thoroughly. Your lime (or lemon) curd is ready.
Remarks
For a classic lemon curd, use only 2 lemons (and, of course, no colouring).
Keeping: A few days in the fridge in a sealed container.
Source: After Pierre Hermé.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 260 RDI=30 % | 190 RDI=30 % | 2,870 RDI=140 % | 12,030 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 800 g : 3.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Little lime tarts
With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.
124 K4.3 40 min.
Lemon Tart / Meringue Pie
Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
47 K5 3 hours 25 min.
Two-coloured chocolate-orange tart
This tart, with its twinned chocolate and orange flavours, is a bit fiddly to make. The fillings are fairly straightforward (classic chocolate ganache and orange curd), but it is tricky to ensure that the fillings do not run into each other. You will need to make a divider but, as you will see, this...
58 K5 2 hours 35 min.
This recipe uses (among others)
Butter
Like these other recipes: Green beans "Napoléon", Layered Leek and Egg Gratin , Sorrel omelette, Green beans and potatoes with Morbier cream sauce, Apple and almond cake, ... See them all 450
Caster sugar
Like these other recipes: Foie gras cured in salt, Autumn apple and plum crumble pie, Oatmeal cake, Peach and verbena feuilleté, Lime crémeux, ... See them all 352
Lime
Like these other recipes: Lemon and lime cakes, X-Files cookies, Avocado with Sautéed Prawns , Lemon and lime custard tart, Avocado and smoked salmon terrine , ... See them all 52
Egg
Like these other recipes: Nanou's apple and almond cake, Stuffed cabbage leaves, Strawberry, kiwi and mascarpone verrines, Lime meringue tart, Hachis parmentier, ... See them all 226
Other recipes you may also like
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015243 K4.3 2 hours 20 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010287 K 14 15 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020332 K3.8 1 hour
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.February 21th 2011378 K 44.8 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.