Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,874 Kcal or 12,033 Kj | 33 gr | 260 gr | 189 gr |
144 % | 13 % | 25 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Angevin plum pâté, Mascarpone fondant with two lemons, Tiramisu, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Breton style shellfish and vegetable soup, Flaky chocolate brioche, Caramelised apple pie, Oat financiers for Louise, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Guacamole, Rum babas, Lemon and lime cakes, Confit Victoria pineapple with honey and spices, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Génoise (Genoa sponge), Pistachio shortbread biscuits, Leek and artichoke tart à la piémontaise, Mushroom and artichoke omelette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)