Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,311 Kcal or 18,049 Kj | 50 gr | 390 gr | 284 gr |
216 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Hearty leek and sprout soup, Strawberry and rhubarb crumble, Cream sauce with Vin Jaune, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Oat shortbread biscuits, Basic cake batter - the French way, Sweetcrust pastry (pâte sablée), "BN style" chocolate-filled biscuits, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Minted Melon, Green avocado salad, Red sea bream fillets in a soy-sauce marinade, Spicy seafood plancha, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Caramelized apple and walnut cake, Pâté de campagne, Chestnut and hazelnut biscuits, Spinach brik parcels, ... All |
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