Last modified on: July 10th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 20 min. | 18 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 17 gr | 130 gr | 95 gr |
72 % | 6 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 3 gr | 21 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Smooth mixed vegetable soup, Poppy seed and lemon cake, Tatin apple diplomat tart, French onion soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Caramelized pear custard tart, Crêpes Suzette, Passion fruit jellies, Quince compote, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Mixed salad with curry mayo, Quick prawn curry, Marinated tuna with herbs, Erika's ceviche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), New tiramisu, Sesame cookies, Pink Reims biscuits, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)