Nanou's tuna tart


Nanou's tuna tart
Crisp puff pastry topped with tuna, mushrooms and cooked shallots.
101K 21 4.1
Grade this recipe:

Last modified on: September 11th 2011

Keywords for this recipe:TartTunaMushroomsPuff pastry
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
27 min.1 hour 9 min.1 hour 36 min.
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Step by step recipe


Stage 1 - 5 min.
Nanou's tuna tart : Photo of step #1
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).

Stage 2 - 10 min.
Nanou's tuna tart : Photo of step #2
Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.

Stage 3 - 5 min.
Nanou's tuna tart : Photo of step #3
Prepare 2 shallots, chop and set aside.

Stage 4 - 2 min.
Nanou's tuna tart : Photo of step #4
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.

Stage 5 - 30 min.
Nanou's tuna tart : Photo of step #5
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.

Stage 6 - 2 min.
Nanou's tuna tart : Photo of step #6
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.

Stage 7 - 2 min.
Nanou's tuna tart : Photo of step #7
Add 100 g tuna in oil and stir well.

Stage 8 - 5 min.
Nanou's tuna tart : Photo of step #8
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.

Stage 9 - 5 min.
Nanou's tuna tart : Photo of step #9
Pour the mixture into the pastry case.

Stage 10 - 30 min.
Nanou's tuna tart : Photo of step #10
Bake for about 30 minutes...

Stage 11
Nanou's tuna tart : Photo of step #11
...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.
Remarks
You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.
Keeping
When cooked, 1 or 2 days in the fridge.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,560 Kcal or 6,531 Kj50 gr127 gr203 gr
78 %19 %12 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
174 Kcal or 729 Kj6 gr14 gr23 gr
9 %2 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,560 Kcal or 6,531 Kj50 gr127 gr203 gr
78 %19 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 4.44 $

Change currency:

Note : These prices are only approximate.
Source
One of Nanou's recipe's, of course.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Cheese and tomato tart, Koulibiak in pie dish, Tomato feuilleté with pesto, Quiche Bretonne, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Grapefruit moelleux, Thin summer tart "à la grecque", Chocolate cake, Cream sauce with Vin Jaune, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Chicken and mushroom brik rolls, Kérinou slices, Chicken and mushroom pie, Shiitake eggs, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Baby courgette salad, Crunchy courgette and mushroom salad, Cretan salad, Tuna pasta, ... All
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