Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Quiche Bretonne, Breton style shellfish and vegetable soup, Paella, Normandy seafood stew, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Mackerel Fillets in White Wine, Red mullet fillets with a reduced white-wine sauce, Turban of sole with langoustines, Spaghetti with mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Victoria pineapple and lime tarts, Breton sablé biscuit dough, Buckwheat almond biscuits, Lime confectioner's custard (pastry cream), ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Tzatziki, Raw beetroot salad, Mushrooms à la grecque, Valay salad, ... All |
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