Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Normandy seafood stew, Fillets of sole Dieppoise, Mussels with beurre d'escargot, Paella, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Mushrooms on toast, French style, Saltimbocca, Creamy risotto with diced vegetables and flax seeds, Pan-fried salmon with white cabbage, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Prune Far, Salmon and Spinach Gratin, Cauliflower "moelleux" in ramekins, Winemaker's toast, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Creamy artichokes, Winegrowers' sausage casserole, Fillet of pollack cooked in two stages, Vegetable stock, ... All |
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