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Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.

151K 3.9/5 based on 31 reviews

Last modified on: September 14^th 2011

Keywords for this recipe:

For 3 people, you will need:

1 1 cup mussels
2 0 litre dry white wine
3 ½ onion
4 1 tablespoon butter
5 ½ bunch parsley
6 1 ½ cup spaghetti
7 125 ml liquid cream
8 ½ bunch Basil
9 ¼ cup Parmesan (Parmigiano Reggiano)
10 salt
11 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 20 min.	20 min.	1 hour 40 min.

At what time:

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Step by step recipe

Stage 1 - 1 hour 4 min.

Cook the mussels 'Marinière', then shell them (yes, I know this is a lot of work...).

Set aside.

Stage 2 - 20 min.

Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.

Pour in 125 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.

Check seasoning.

Stage 3 - 8 min.

Cook the spaghetti, drain and return to the pan over low heat.

Stage 4 - 5 min.

Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.

Stage 5 - 3 min.

Finish by scattering with basil leaves (cut small using scissors).

Stage 6

Serve immediately.

Remarks

Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.

And to drink?

Keeping

1 or 2 days in the fridge in a sealed container. Can be reheated gently.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,745 Kcal or 7,306 Kj	115 gr	252 gr	31 gr
87 %	44 %	24 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
204 Kcal or 854 Kj	13 gr	29 gr	4 gr
10 %	5 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
582 Kcal or 2,437 Kj	38 gr	84 gr	10 gr
29 %	15 %	8 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Mollusc, Sulfites, Milk, Gluten, Egg

How much will it cost?

For 3 people : 3.63 €
Per person : 1.21 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, ... All
	Mussels: You can check-out other recipes which use it, like for example: Paimpol salad, Normandy seafood stew, Mussels with arroz negro, Mussels with beurre d'escargot, Fillets of sole Dieppoise, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Express sauerkraut, Spaghetti with mushrooms, Langoustine gratin, Jura bread, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Eton mess, Fish petals, vegetables julienne, and beurre blanc, Creamy artichokes, Tagliatelle and courgette spaghetti, carbonara style, ... All

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