Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
162 K 3.9/5 (31 reviews)
1 hour 40 min.
Easy
18 people
11 IngredientsLast modified on: September 14th 2011
For 18 people, you will need:
- 1
1 litre 500 ml mussels - 2
750 ml dry white wine - 3
3 onions - 4
77.4 mls butter - 5
3 bunches parsley - 6
2 litres 100 ml spaghetti - 7
750 ml liquid cream - 8
3 bunches Basil - 9
300 mls Parmesan (Parmigiano Reggiano) - 10
salt - 11
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour 4 min.
Stage 2 - 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 750 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 750 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
And to drink?
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 690 RDI=270 % | 1,500 RDI=140 % | 180 RDI=30 % | 10,390 RDI=520 % | 43,480 RDI: 520 % |
| Per 100 g | 20 RDI=6 % | 30 RDI=3 % | 4 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per person | 40 RDI=20 % | 80 RDI=8 % | 10 RDI=2 % | 580 RDI=30 % | 2,420 RDI: 30 % |
How much will it cost?
- For 18 people : 16.50 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti Carbonara, ... See them all 4
Mussels
Like these other recipes: Fillets of sole Dieppoise, Paella, Mussels marinière, Quiche Bretonne, Mussels with arroz negro, ... See them all 10
Liquid cream
Like these other recipes: Turnip and sesame puree (tahina) soup, Breton style shellfish and vegetable soup, Eggs en Cocotte à la Française, Veal with mushrooms and green asparagus, Apple and almond gratin, ... See them all 170
Dry white wine
Like these other recipes: Béarnaise sauce, Saltimbocca, Curried prawn risotto, Fish "à la Bordelaise", Blanquette of veal, ... See them all 68
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