This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spaghetti with mussels and basil
Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
173 K 3.9/5 (31 reviews)
1 hour 40 min.
Easy
8.25 €
6 people
11 IngredientsLast modified on: September 14th 2011
For 6 people, you will need:
- 1
500 g mussels - 2
250 ml dry white wine - 3
1 onion - 4
25 g butter - 5
1 bunch parsley - 6
700 g spaghetti - 7
250 ml liquid cream - 8
1 bunch Basil - 9
100 g Parmesan (Parmigiano Reggiano) - 10
salt - 11
pepper - Total weight: 1,960 grams
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 20 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour 4 min.
Stage 2 - ⌛ 20 min.
Pour the mussel cooking juices into a small pan (leave the very bottom, as this always contains some sand). Reduce by 3/4 over high heat.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Pour in 250 ml liquid cream, pepper generously, but don't add salt at this point, as the cooking juices are generally quite salty. Leave to thicken on low heat.
Check seasoning.
Stage 3 - ⌛ 8 min.
Cook the spaghetti, drain and return to the pan over low heat.
Stage 4 - ⌛ 5 min.
Add the shelled mussels, pour in the sauce, add the grated Parmesan and mix well.
Stage 5 - ⌛ 3 min.
Finish by scattering with basil leaves (cut small using scissors).
Stage 6
Serve immediately.
Remarks
Be careful when seasoning, as the mussel cooking liquid is generally fairly salty already, so you shouldn't need to add more salt. But add plenty of pepper, and do taste frequently.
And to drink?
Keeping: 1 or 2 days in the fridge in a sealed container. Can be reheated gently.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 510 RDI=50 % | 140 RDI=20 % | 4,230 RDI=210 % | 17,700 RDI: 210 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=2 % | 6 RDI=1 % | 220 RDI=10 % | 900 RDI: 10 % |
| Per person | 40 RDI=20 % | 90 RDI=8 % | 20 RDI=3 % | 700 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 6 people : 8.25 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, ... See them all 4
Mussels
Like these other recipes: Curried mussels with cabbage, Mussels with beurre d'escargot, Quiche Bretonne, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... See them all 10
Dry white wine
Like these other recipes: Montbenoit's canapés, Penne with purple artichokes, Pea risotto "Mantecare", Hollandaise sauce, Creamy risotto with vegetables , ... See them all 70
Liquid cream
Like these other recipes: Savoury French toast, Fish fillet with leeks and mustard cream, Eggs with green asparagus and Parmesan cheese, Apple and almond gratin, Chocolate and vanilla crème brûlée, ... See them all 172
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011411 K3.8 35 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011200 K4.4 1 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish. February 21th 2011311 K5 55 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour. February 21th 2011273 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.