Last modified on: September 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 31 min. | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,491 Kcal or 14,616 Kj | 167 gr | 545 gr | 265 gr |
175 % | 64 % | 51 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 5 gr | 17 gr | 8 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 14 gr | 45 gr | 22 gr |
15 % | 5 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Potatoes with prawns, Potato purée , Minestrone, Smoky sausage and mash, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Sautéed Green Vegetables in pan, Warm broccoli and Tuna Salad, Light Broccoli Soup, Two-cheese vegetable gratin, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Escalope cordon bleu, Croque-monsieur, Gratin slices with spinach, Purple artichokes in a cheesy gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Layered Leek and Egg Gratin , Algerian brik rolls, Endive gratin with cancoillotte, Grilled ham and bechamel sandwiches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)