Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
222 % | 36 % | 58 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Pear verbena tarts, Strawberry tart, Chinois, St Tropez tart, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberries with mint and cream, You should not soak strawberries in water, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, How to make marzipan decorations, Little Christmas biscuits, Agen prune cake, Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Checkerboard biscuits, Lemon and grated apple tart, Rosemary steamed fish, Beurre blanc sauce, ... All |
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