Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 21 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
677 Kcal or 2,834 Kj | 57 gr | 17 gr | 43 gr |
34 % | 22 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 17 gr | 5 gr | 13 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 28 gr | 8 gr | 21 gr |
17 % | 11 % | 1 % | 3 % |
![]() | Fish: You can check-out other recipes which use it, like for example: Fish in a salt crust, Pollack Parmentier, Stock-pot fish , Sushi, Warm autumn salad, ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Mixed seed grissini, Cauliflower coconut curry, Sesame fried scampi, Ali Baba bread, Escalopes in a sesame crust, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, French toast "cordon bleu", Potato gratin, Amandier (gluten-free almond cake), Montbenoit's canapés, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Warm haricot bean salad, Frichti from Bruxelles, Guacamole, Scrambled eggs and leeks on toast, ... All |
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