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Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
169 K 4.0/5 (47 reviews)
3 hours 1 min.
Easy
4.35 €
40 biscuits
5 IngredientsLast modified on: December 5th 2022
For 40 biscuits, you will need:
- 1
125 g walnut kernels - 2
125 g butter - 3
125 g icing sugar - 4
250 g flour - 5
1 egg - Total weight: 675 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 3 hours 1 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.
Walnut should dry without coloring.
Walnut should dry without coloring.
Stage 2 - ⌛ 3 min.
Let cool, then mix to get a powder.
Stage 3 - ⌛ 3 min.
In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Make a kind of ball with the dough.
Stage 6 - ⌛ 2 hours
And put it between 2 plastic film sheets to make a kind of thick circle.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.
We do that because dough is very very soft at ambient temperature.
Stage 7 - ⌛ 10 min.
Preheat your oven at 360°F (180°C).
Spread the dough, not too thin, on the working surface, and cut in circles...
Spread the dough, not too thin, on the working surface, and cut in circles...
Stage 8
...that you lay on a baking sheet.
Stage 9
You can also make square shapes using a roll.
Stage 10 - ⌛ 25 min.
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.
Let cool on a wire rack.
Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Keeping: A few days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 330 RDI=30 % | 190 RDI=30 % | 3,200 RDI=160 % | 13,400 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,980 RDI: 20 % |
| Per biscuits | 1 RDI=0 % | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 40 biscuits : 4.35 €
- Per biscuits : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Escalope cordon bleu, Antoinette's caramelized apple cake, Little chocolate and hazelnut fondants, Kouign-amann, Kugelhof for Nanou, ... See them all 211
Walnut kernels
Like these other recipes: Pears and caramelised walnut samosas , Caramelized apple and walnut cake, Raw beetroot mousse with walnuts, Moist cereal bars, Baked Camembert with Walnuts, ... See them all 20
Butter
Like these other recipes: Rice pudding with fruit and nuts, Rolled chestnut and apple brioche, Ramekins of duchess potatoes, Potato and broccoli gratin, Hazelnut and orange cake, ... See them all 486
Icing sugar
Like these other recipes: Sweet pastry, Swiss meringues, Pistachio "Financiers", Succès praliné (praline meringue), Tarte Normande, ... See them all 62
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