Last modified on: October 2nd 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 35 min. | 3 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,609 Kcal or 6,737 Kj | 24 gr | 165 gr | 95 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 7 gr | 49 gr | 28 gr |
24 % | 3 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 8 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Coq au vin, Moist Lemon Cake, Aperitif rolls, Biscuit de Savoie sponge cake, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Oaty walnut cake , Chocolate mendiants, Special Cheese and Walnut Sticks, Raw beetroot mousse with walnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Kouign-amann, Shortcrust pastry (pâte brisée), Pistachio shortbread biscuits, Tatin apple diplomat tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Calissons, Swiss meringues, How to make marzipan decorations, X-Files cookies, ... All |
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