Walnut short bread


Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
148K 4.0/5 based on 46 reviews
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Last modified on: December 5th 2022

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For 80 biscuits, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 26 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 3 hours 1 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Walnut short bread
Start by roast 1 cup walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.

Walnut should dry without coloring.

Stage 2 - 3 min.
Walnut short bread
Let cool, then mix to get a powder.

Stage 3 - 3 min.
Walnut short bread
In a food processor bowl, pour 1 cup + 2 tablespoons butter and 1 cup icing sugar, start at low speed and kneed until homogeneous mixture.

Stage 4 - 5 min.
Walnut short bread
Add 0 kg 3 g flour, nuts powder and 2 Eggs, and continue to kneed until homogeneous mixture.

Stage 5 - 5 min.
Walnut short bread
Make a kind of ball with the dough.

Stage 6 - 2 hours
Walnut short bread
And put it between 2 plastic film sheets to make a kind of thick circle.

Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.

Stage 7 - 10 min.
Walnut short bread
Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...

Stage 8
Walnut short bread
...that you lay on a baking sheet.

Stage 9
Walnut short bread
You can also make square shapes using a roll.

Stage 10 - 25 min.
Walnut short bread
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.
Remarks
You can make this recipe with almonds, hazelnut or other dry fruits of your choice
Keeping: A few days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 40 %660 60 %380 60 %6,400 320 %26,790 320 %
Per 100 g7 3 %50 5 %30 4 %470 20 %1,980 20 %
Per biscuits1 0 %8 1 %4 1 %80 4 %340 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Milk, Gluten, Egg
How much will it cost?
  • For 80 biscuits : 8.64 €
  • Per biscuits : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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