Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,150 Kcal or 21,562 Kj | 345 gr | 43 gr | 400 gr |
257 % | 133 % | 4 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Carbonnade, Melt-in-the mouth meat and vegetables in a sealed casserole, How to cook red meat properly, Two-stage beef chuck , ... All | |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Boeuf (beef) bourguignon, Winemaker's toast, Oxtail Parmentier, Saucipain, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Rabbit terrine, Paté en croute (terrine in a pie crust), Ratatouille, Comtoise stuffed tomatoes, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Preserved tomatoes, Beef braised in reduced red wine, Salmon and leek fondue tart, Fried eggs with tomatoes, ... All |
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