Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 4 hours | 4 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,575 Kcal or 10,781 Kj | 172 gr | 21 gr | 200 gr |
129 % | 66 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 14 gr | 2 gr | 16 gr |
11 % | 5 % | <1 % | 2 % |
Beef : You can check-out other recipes which use it, like for example: Upside-down Parmentier, Roast beef "like they do it in Santa Fe", How to cook red meat properly, Home-made doner kebab, Taos hotpot, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Mushroom bourguignon, Pears in red wine with blackcurrant , Beef braised in reduced red wine, Two-stage beef chuck , ... All | |
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Sage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Rice à l'italienne, Gratin with Parmesan flavours, Pork escalope with mushrooms and sage cream, Herb salad, ... All |
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