Last modified on: January 16th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 21 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
562 Kcal or 2,353 Kj | 15 gr | 24 gr | 46 gr |
28 % | 6 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 7 gr | 12 gr | 23 gr |
14 % | 3 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Cauliflower, red bean and avocado salad, Two-colour cauliflower salad, Gratin "grilled inside", The strange gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Pasta with green asparagus, Quick chicken curry, Breton Pie, "BN style" chocolate-filled biscuits, ... All | |
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