Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,108 Kcal or 4,639 Kj | 39 gr | 44 gr | 64 gr |
55 % | 15 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Marchand de vin sauce, Saucipain, Roscoff loaf, Tenderloin steaks marinated in red wine with rosemary, Rabbit civet, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Duck Parmentier, Chicken Brussels pie, Oxtail Parmentier, Welsh-style potato purée, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Taos hotpot, Carbonnade, Two-stage beef chuck , Beef braised in reduced red wine, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Small ratatouille with , Spaghetti with tomatoes and pesto, How to cook potato grenaille , Spicy seafood plancha, ... All |
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