Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,649 Kcal or 27,838 Kj | 236 gr | 261 gr | 384 gr |
332 % | 91 % | 25 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 6 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 20 gr | 22 gr | 32 gr |
28 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Marchand de vin sauce, Saucipain, Roscoff loaf, Pears in red wine with blackcurrant , ... All | |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Roast beef "like they do it in Santa Fe", How to cook red meat properly, Melt-in-the mouth meat and vegetables in a sealed casserole, How to slow cook meat, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Colcannon, Potato and two ham gratin, Chicken Brussels pie, Fried rillettes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Bruschetta and mozzarella, Rabbit civet "à la normande", Stuffed tomatoes and courgettes, Green beans with tomato cream sauce, Baker's chicken and potato tart, ... All |
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