Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30,653 Kcal or 128,338 Kj | 511 gr | 2,405 gr | 1,968 gr |
1,533 % | 197 % | 227 % | 298 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 11 gr | 53 gr | 43 gr |
34 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,554 Kcal or 10,693 Kj | 43 gr | 200 gr | 164 gr |
128 % | 16 % | 19 % | 25 % |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Boeuf (beef) bourguignon, Coq au vin, Eggs meurette, Rabbit civet, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Salmon and Spinach Gratin, Dauphinoise potatoes with Serano ham, Duck Parmentier, Hachis parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Beef braised in reduced red wine, Home-made doner kebab, How to cook red meat properly, Carbonnade, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Provençal braised carrots, Sausages with baked beans, French style, Roast beef "like they do it in Santa Fe", Paté en croute (terrine in a pie crust), ... All |
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