Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,374 Kcal or 22,500 Kj | 236 gr | 261 gr | 384 gr |
269 % | 91 % | 25 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 8 gr | 9 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 20 gr | 22 gr | 32 gr |
22 % | 8 % | 2 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Roscoff loaf, Mulled wine Belle-Plagne style, Spaghetti Bolognese, Pears in red wine with blackcurrant , ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Chicken Brussels pie, Aligot, Salmon and Spinach Gratin, Duck Parmentier, ... All | |
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Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Spaghetti Bolognese, Salmon marinated like herring, Bourguignon potatoes , Bouquet garni, ... All |
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