Potato and two ham gratin


Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
132 K 4.5/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: October 20th 2011
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 min.
Potato and two ham gratin : Stage 1
Preheat the oven to 200°C (390°F).

Prepare and chop the 1 onion.

Pour 4 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - 5 min.
Potato and two ham gratin : Stage 2
Add 10.6 oz ham and 10.6 oz cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - 3 min.
Potato and two ham gratin : Stage 3
Add this mixture to 1 lb + 12.2 oz potato purée and mix well.

Stage 4 - 5 min.
Potato and two ham gratin : Stage 4
Spread in a gratin dish...

Stage 5 - 3 min.
Potato and two ham gratin : Stage 5
...and scatter 7.0 oz grated cheese over the top.

Stage 6 - 30 min.
Potato and two ham gratin : Stage 6
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe350 RDI=140 %1,590 RDI=150 %1,420 RDI=220 %20,540 RDI=1,030 %86,000 RDI: 1,030 %
Per 100 g20 RDI=8 %90 RDI=8 %80 RDI=10 %1,150 RDI=60 %4,820 RDI: 60 %
Per person40 RDI=20 %200 RDI=20 %180 RDI=30 %2,570 RDI=130 %10,750 RDI: 130 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 8 people : 11.45 €
  • Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010238 K4.6 25 min.
Marzipan (almond paste)
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.
December 19th 2021644 K 34.5 15 min.
Hachis parmentier
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
February 21th 2011417 K 24.3 1 hour 25 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019642 K 24.4 2 hours 35 min.
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011422 K5 2 hours 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

    Hope all is well with you and yours, Louise:)
    Posted by Louise october 21th 2011 at 21:42 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page