Last modified on: October 30th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 12 min. | 5 hours | 6 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
773 Kcal or 3,236 Kj | 33 gr | 23 gr | 61 gr |
39 % | 13 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 11 gr | 8 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Cheese and tomato tart, Summery cheese on toast, Avocado "tarte fine", Gravlax, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot salad, Baked Camembert with Walnuts, Endive and walnut salad, Moist cereal bars, Apple Strudel, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Eggs in tomato shells, Escalope of veal in a cream sauce, Endive and beer soup, Eggs Comtoise, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Cauliflower tabouleh, Tomato sauce (with fresh tomatoes), Mexican ceviche, Greek salad, ... All |
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