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Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
20 min.
Easy
8.15 €
1 kg
6 IngredientsLast modified on: August 31th 2025
For 1 kg, you will need:
- 1
250 g butter - 2
250 g ground almonds - 3
250 g icing sugar - 4
3 eggs - 5
25 g cornflour - 6
2 tablespoons rum (optional) - Total weight: 925 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 5 min.
In the bowl of a mixer, pour 250 g icing sugar, 25 g cornflour and 250 g butter cut into small pieces.
Stage 3 - ⌛ 1 min.
Add 250 g ground almonds.
Stage 4 - ⌛ 4 min.
Start the mixer and knead until smooth.
Stage 5 - ⌛ 2 min.
Leave the mixer running and pour in the egg + rum mixture in a small stream.
Stage 6 - ⌛ 5 min.
Once this mixture has been incorporated, your almond cream is complete.
Stage 7
A version with roasted almonds
If you have a little time, you can try this version with roasted almond powder, which has a stronger taste.
To do this, instead of adding 250 g ground almonds in step 3, pour them onto a sheet of baking paper on a baking sheet...
Stage 8
... and bake for 10 to 12 minutes at 180°C (360°F) to roast the almond powder.
Leave to cool, then use them in the recipe.
Leave to cool, then use them in the recipe.
Remarks
You can store this cream in a closed container in the fridge for a few days, but it also freezes well. Just take the quantity you need for your recipe from the container in the freezer.
Almond cream is also the basis for frangipane.
Almond cream is also the basis for frangipane.
Keeping: A few days in the fridge, in a closed bottle. Could be freezed easily.
Source: After Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 1 kg : 8.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 19
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
228 K4.1 55 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
383 K4.3 1 hour 15 min.
Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts.
477 K5 15 min.
Apple-almond shortbread tart
A great pastry classic, with a shortbread base, almond cream and apple slices.
28 K
Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
29 K 45 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: How to make marzipan decorations, Pistachio madeleines, Finger biscuits, Jam doughnuts, Saint Honoré cake, ... See them all 63
Ground almonds
Like these other recipes: Strawberry and rhubarb crumble, Caramelized apple rice pudding, Santiago Cake, Apple Strudel, Chocolate madeleines, ... See them all 47
Cornflour
Like these other recipes: Pistachio confectioner's custard, Mint and chocolate cream, Langoustine gratin, Pear and lime meringue pie, Blanquette of veal, ... See them all 33
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The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.