Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Almond dacquoise, Succès praliné (praline meringue), Pink Reims biscuits, Finger biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Half-cooked chocolate cake with raspberry coulis, Polenta with spinach and soft-poached egg, Quail egg canapés, Paimpol salad, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Fruit crumble, Almonds pyramids, Calissons, Amaretti, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Upside-down Parmentier, Pistachio cream, Apple confectioner's custard, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.