Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,543 Kcal or 14,834 Kj | 180 gr | 86 gr | 275 gr |
177 % | 69 % | 8 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 10 gr | 5 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 30 gr | 14 gr | 46 gr |
30 % | 12 % | 1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Taos hotpot, Home-made doner kebab, Boeuf (beef) bourguignon, Roast beef "like they do it in Santa Fe", ... All | |
Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Ch'ti mussel tarts, Gratin du Nord, Endive and beer soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Tomato foccacia, Paté en croute (terrine in a pie crust), Cauliflower coconut curry, Leek and fresh tuna tart, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Seven-hour lamb, Hotpot my grandmother's way , Loin of pork with herbs and julienne vegetables , Rabbit civet "à la normande", ... All |
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