Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,086 Kcal or 29,668 Kj | 361 gr | 172 gr | 551 gr |
354 % | 139 % | 16 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 10 gr | 5 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 30 gr | 14 gr | 46 gr |
30 % | 12 % | 1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, Upside-down Parmentier, How to cook red meat properly, ... All | |
Beer: You can check-out other recipes which use it, like for example: Endive and beer soup, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Butterfly pasta with smoked trout, Normandy seafood stew, Creamy rice with spinach, Paella, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Madeleines, Oat shortbread biscuits, Wiener Schnitzel, Financier batter, ... All |
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