Last modified on: November 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 2 hours 12 min. | 2 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,069 Kcal or 50,530 Kj | 571 gr | 588 gr | 826 gr |
603 % | 220 % | 55 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 7 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 32 gr | 33 gr | 46 gr |
34 % | 12 % | 3 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, How to cook red meat properly, Two-stage beef chuck , How to slow cook meat, Upside-down Parmentier, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Endive and beer soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tandoori-flavoured chicken with leeks, Potimarron and leek soup, Veal Marengo, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Winegrowers' sausage casserole, Cured Pork Belly With Lentils, Smooth mixed vegetable soup, Macédoine of vegetables, ... All |
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