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Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
2 hours 45 min.
Easy
12.05 €
6 people
8 IngredientsLast modified on: November 13th 2011
1 kg beef
2 
2 
5 tablespoons 
2 tablespoons 
1 litre beer
Times for this recipe
Preparation: 35 min.
Cooking: 2 hours 15 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Cut 1 kg beef into large cubes.
Stage 4 - ⌛ 10 min.
Pour 5 tablespoons olive oil into a large heavy-based pan on high heat.
When hot, add the pieces of meat and fry until browned on each side (do not salt, as this will bring out the juices, which will stop them browning).
When browned, remove the meat from the pan and transfer to a plate to wait.
When hot, add the pieces of meat and fry until browned on each side (do not salt, as this will bring out the juices, which will stop them browning).
When browned, remove the meat from the pan and transfer to a plate to wait.
Stage 5 - ⌛ 2 min.
Use the same pan, which should now contain just a little fat, and fry the chopped onions with salt and pepper for 1 or 2 minutes, stirring from time to time.
Stage 7 - ⌛ 1 min.
Add the diced carrots.
Stage 8 - ⌛ 3 min.
Add 1 litre beer, then salt and pepper.
Stage 9 - ⌛ 2 hours
Turn the heat down to minimum and leave to simmer for about 2 hours...
Stage 10
...until the beer has reduced to make a thick and tasty sauce. At the same time the meat will have become very well cooked tender.
Remarks
For the beer, I advise you to use a dark beer which will give stronger flavour.
In the so-called "Flemish" carbonnade, a little brown sugar or a slice of gingerbread spread with mustard is added to the dish. But, I don't feel that either is necessary.
For more flavour, you can add a beef stock cube.
Carbonnade is one of those dishes, like boeuf bourguignon for example, which is even better when it is reheated.
In the so-called "Flemish" carbonnade, a little brown sugar or a slice of gingerbread spread with mustard is added to the dish. But, I don't feel that either is necessary.
For more flavour, you can add a beef stock cube.
Carbonnade is one of those dishes, like boeuf bourguignon for example, which is even better when it is reheated.
And to drink?
The same beer as you add to the dish - a Belgian beer, of course!
I prefer "Mort-Subite" Geuze ("sudden death"!), but you can use a dark beer like Chimay, or a British-style mild or strong ale.
I prefer "Mort-Subite" Geuze ("sudden death"!), but you can use a dark beer like Chimay, or a British-style mild or strong ale.
Keeping: Several days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 200 RDI=20 % | 280 RDI=40 % | 4,020 RDI=200 % | 16,840 RDI: 200 % |
| Per 100 g | 6 RDI=3 % | 7 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=7 % | 670 RDI=30 % | 2,810 RDI: 30 % |
How much will it cost?
- For 6 people : 12.05 €
- Per person : 2.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beef
Like these other recipes: Boeuf (beef) bourguignon, Home-made doner kebab, How to slow cook meat, Two-stage beef chuck , Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 10
Beer
Like these other recipes: Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, Endive and beer soup, ... See them all 4
Olive oil
Like these other recipes: Spinach and Comté Loaf, Quiche Bretonne, Warm scallop and cabbage salad, Filo leeks and cheese tart, Spaghetti Bolognese, ... See them all 553
Carrot
Like these other recipes: Vegetable tartare, Creamy risotto with vegetables , Crispy prawn rolls, Whiting fillet with mustard carrots, Fish petals, vegetables julienne, and beurre blanc, ... See them all 70
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