1,459 easy and fully explained recipes, with +66K photos and 78 videos

Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

136 K 2× 4.3/5 (36 reviews)

45 min.

Easy

3.20 €

18 glasses

8 Ingredients

Last modified on: November 24^th 2011

For 18 glasses, you will need:

1 12 radishes
2 12 gherkins in vinegar
3 3 shallots
4 fresh coriander (cilantro)
5 1 lb + 5.1 oz cream cheese
6 6 tablespoons cream
7 salt
8 pepper

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Cut 12 radishes into small dice.

Stage 2 - 7 min.

Do the same with 12 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 3 shallots.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 1 lb + 5.1 oz cream cheese and 6 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping: 1 day in the fridge with the glass covered with film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	40 RDI=4 %	30 RDI=4 %	870 RDI=40 %	3,660 RDI: 40 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	3 RDI=1 %	100 RDI=5 %	420 RDI: 5 %
Per glass	6 RDI=2 %	2 RDI=0 %	1 RDI=0 %	50 RDI=2 %	200 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 18 glasses : 9.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Shortcrust pastry (pâte brisée)

This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
December 29^th 2019378 K 24 35 min.

Eggs with tomatoes and courgettes

Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.
September 27^th 201578 K3.8 55 min.

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
July 1^st 2019476 K 24.4 35 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023242 K 24.6 2 hours 45 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21^th 20111.10 M 14.6 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 n° 2
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.