1,478 easy and fully explained recipes, with +66K photos and 78 videos

Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

140 K 2× 4.3/5 (36 reviews)

45 min.

Easy

3.20 €

6 glasses

8 Ingredients

Last modified on: November 24^th 2011

For this recipe: I want to make it (359×) I made it (340×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 glasses, you will need:

1 4 radishes
2 4 gherkins in vinegar
3 1 shallot
4 fresh coriander (cilantro)
5 1 cup cream cheese
6 2 tablespoons cream
7 salt
8 pepper

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Cut 4 radishes into small dice.

Stage 2 - 7 min.

Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 1 shallot.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 1 cup cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping: 1 day in the fridge with the glass covered with film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	10 RDI=1 %	9 RDI=1 %	290 RDI=20 %	1,220 RDI: 20 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	3 RDI=1 %	100 RDI=5 %	420 RDI: 5 %
Per glass	6 RDI=2 %	2 RDI=0 %	1 RDI=0 %	50 RDI=2 %	200 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 6 glasses : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21^th 2011523 K 44.3 25 min.

Cabbage julienne with ham

A quick recipe: cabbage julienne cooked English style, pan-fried ribbons of ham, a knob of butter and some parsley, and it's ready.
December 31^th 2013227 K 34.1 30 min.

Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
April 10^th 2013148 K4.1 20 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018374 K 14 1 day 1 hour 25 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011266 K3.9 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 n° 2
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.