Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 22 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 47 gr | 8 gr | 60 gr |
38 % | 18 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 6 gr | 1 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 23 gr | 4 gr | 30 gr |
19 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Cabbage julienne with ham, Smooth mixed vegetable soup, Auvergne gratin, Stock-pot fish , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Creamy rice with spinach, Montagnon rice, Potato purée , Mushroom velouté, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Scallop and leek pancakes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Summer Salmon Blanquette, Pan-fried chicken breast on mozzarella, Brussels sprouts à la Lombarde, Lebanese Tabbouleh, ... All |
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