Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Foie gras cured in salt, How to prepare endives , How to prepare white beans, How to prepare broccoli, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Julia salad, Sesame fried scampi, Ali Baba bread, Lemon Mayonnaise, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Herb olive oil, Feta in olive oil with herbs, Preserved lemons, Home-made chilli oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Frichti from Bruxelles, Pollack Parmentier, Seb's Italian-style aperitif slices, Potato and cheese pie, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.