Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,917 Kcal or 20,586 Kj | 32 gr | 295 gr | 401 gr |
246 % | 12 % | 28 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare spinach, Fish in a salt crust, Foie gras cured in salt, Stock-pot fish , Pickled gherkins, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Ardennes Salad, Mont d'or in brioche, Chocolate orangettes for Erika, Ali Baba bread, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Preserved lemons, Home-made chilli oil, Red mixed pickle, Herb olive oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Chicken with spinach in a cream sauce , Beetroot and fried chicken salad, Baker's chicken and potato tart, The strange gratin, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.