Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,375 Kcal or 30,878 Kj | 48 gr | 442 gr | 602 gr |
369 % | 18 % | 42 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, How to prepare Jerusalem artichokes, How to prepare white beans, French bean salad with vinaigrette , Gravlax, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Escalopes in a sesame crust, Creamy "terre et mer" pots, Quiche Lorraine, Bistro-style cabbage salad, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Home-made chilli oil, Red mixed pickle, Feta in olive oil with herbs, Herb olive oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Oven omelette, Mont d'or in brioche, Crispy potato galette with leeks, Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.