Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,375 Kcal or 30,878 Kj | 48 gr | 442 gr | 602 gr |
369 % | 18 % | 42 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Mackerel rillettes, Fish in a salt crust, Roast potatoes "à la provençale", Pickled gherkins, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Two-stage beef chuck , Chicano burger, Sausage rougail, Boeuf (beef) bourguignon, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Red mixed pickle, Home-made chilli oil, Feta in olive oil with herbs, Preserved lemons, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Artichokes with beef, Warm salad of potatoes and purple artichokes, Comtois surprise bread, Röstis, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.