Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.
Last modified on: December 4th 2011
Keywords for this recipe:For 12 people, you will need:
- 1
3 fillets fresh salmon - 2
0 kg 5 g coarse salt - 3
3 carrots - 4
3 onions - 5
6 bayleaves - 6
9 sprigs thyme - 7
1 tablespoon peppercorns - 8
0 litre 2 ml oil - 9
1 tablespoon cookeds potatoes
How long will it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 38 min. | 1 day | 1 day 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Spread about one third of 0 kg 5 g coarse salt in a single layer on a baking sheet and place 3 fillets fresh salmon on top (use salmon fillets of around 300g).
Stage 2 - 5 min.
Cover the salmon completely with the remaining salt and leave like this for 24 hours in the fridge.
Stage 3 - 2 min.
After this time, remove the fish from the salt and rinse thoroughly under running water.
Stage 4 - 1 day
Leave the salmon to soak in cold water for 24 hours, changing the water after 12 hours.
Stage 5 - 10 min.
Stage 6 - 1 min.
Put 1 tablespoon peppercorns in the bottom of a terrine, then add half the onions, carrots, thyme and bayleaves.
Stage 7 - 1 min.
Place the drained and dried salmon fillet on the top.
Stage 8 - 4 min.
Add the rest of the carrots, onion, thyme and bayleaves, then cover with the groundnut oil.
Leave to marinate for at least 48 hours.
Leave to marinate for at least 48 hours.
Stage 9 - 2 min.
On the day when you want to eat it, drain the salmon, wipe with absorbant paper and slice thinly.
Stage 10 - 4 min.
Slice 1 tablespoon cookeds potatoes and arrange on a plate.
Tip: if the potatoes are cold, put the plate in the microwave for a few seconds to heat them throgh.
Tip: if the potatoes are cold, put the plate in the microwave for a few seconds to heat them throgh.
Stage 11 - 2 min.
Spread the carrots and onions over the potatoes. Don't drain them too thoroughly, but let some of the oil marinade trickle over the potatoes.
Stage 12 - 2 min.
Arrange the sliced salmon on the top.
Serve without delay before the potatoes go cold.
Serve without delay before the potatoes go cold.
Remarks
Don't throw the marinade away. The oil will have absorbed the flavour of the herbs and spices, so it can be used for cooking.
And to drink?
A dry white wine, such as a muscadet.
Keeping
Several days, or even weeks in its marinade in the fridge.
Source
Based on a recipe in the Libération newspaper from Jean-Pierre Vigato.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,753 Kcal or 24,087 Kj | 9 gr | 79 gr | 600 gr |
| 288 % | 4 % | 7 % | 91 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 209 Kcal or 875 Kj | < 1 gr | 3 gr | 22 gr |
| 10 % | <1 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 479 Kcal or 2,005 Kj | 1 gr | 7 gr | 50 gr |
| 24 % | <1 % | 1 % | 8 % |
How much will it cost?
- For 12 people : 10.59 €
- Per person : 0.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , How to prepare spinach, Potted meat (rillettes), How to prepare white beans, Preserved lemons, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Alpine gratin, Creamy "terre et mer" pots, Split peas "à la française", Crab Cakes, ... All |
 | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Home-made chilli oil, Feta in olive oil with herbs, Preserved lemons, Red mixed pickle, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Bistro-style cabbage salad, Stuffed mushrooms au gratin, Potatoes with smoked salmon, Oven omelette, ... All |
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The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.