Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 20 RDI=6 % | 150 RDI=10 % | 200 RDI=30 % | 2,460 RDI=120 % | 10,290 RDI: 120 % |
Per 100 g | 1 RDI=0 % | 9 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
Per person | 3 RDI=2 % | 40 RDI=3 % | 50 RDI=8 % | 610 RDI=30 % | 2,570 RDI: 30 % |
Like these other recipes: Stock-pot fish , Mackerel rillettes, Gravlax, How to cook pasta properly, Preserved lemons, ... See them all 16
Like these other recipes: Escalope cordon bleu, Creamy asparagus and meat timbale, Pears and caramelised walnut samosas , Green beans and potatoes with Morbier cream sauce, Bistro celery salad, ... See them all 97
Like these other recipes: Red mixed pickle, Feta in olive oil with herbs, Preserved lemons, Herb olive oil, Home-made chilli oil, ... See them all 5
Like these other recipes: Thin spinach and potato tart, Polish-style beetroot salad, Gratin of Jerusalem artichokes à la Comtoise, Gratin du Nord, Artichokes with beef, ... See them all 55
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
The 4 comments already posted on this recipe
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.