Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
136 K 4.1/5 (24 reviews)
40 min.
Easy
4 crispys parcels
7 IngredientsLast modified on: December 18th 2011
75 g Époisses
25 g linseed
4 sheets of brick pastry
1 tablespoon 
½ lettuce
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 75 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping: A few minutes, once fried.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 30 RDI=3 % | 40 RDI=7 % | 620 RDI=30 % | 2,580 RDI: 30 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per crispy parcels | 5 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 150 RDI=8 % | 650 RDI: 8 % |
How much will it cost?
- For 4 crispys parcels : 4.45 €
- Per crispy parcels : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Époisses
Like these other recipes: Celery soup bourguignonne style, Two-cheese vegetable gratin, Shallot confit tart, Bourguignon potatoes , Melting Epoisses on toast , ... See them all 5
Linseed
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Mixed seed grissini, Red rice pannequets, Fish in a seed crust, Seeded loaf, ... See them all 5
Sheet of brick pastry
Like these other recipes: Algerian brik rolls, Warm apple feuillantines, Pears and caramelised walnut samosas , Crispy spinach rolls, Crispy prawn rolls, ... See them all 12
Oil
Like these other recipes: Quiche Lorraine, Bistro celery salad, Duo of slow-cooked pork, Gratin Parmentier, Rémoulette dressing, ... See them all 86
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