Last modified on: December 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 5 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,234 Kcal or 5,167 Kj | 42 gr | 67 gr | 88 gr |
46 % | 12 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 7 gr | 11 gr | 14 gr |
7 % | 2 % | 1 % | 2 % |
Per crispy parcels | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 5 gr | 8 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
![]() | Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Celery soup bourguignonne style, Two-cheese vegetable gratin, Bourguignon potatoes , Shallot confit tart, ... All |
![]() | Linseed : You can check-out other recipes which use it, like for example: Seeded loaf, Creamy risotto with diced vegetables and flax seeds, Red rice pannequets, Fish in a seed crust, Mixed seed grissini, ... All |
![]() | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Crispy prawn rolls, Chicken and mushroom brik rolls, Feta and spinach brik pie, Algerian brik rolls, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Spinach brik parcels, Gratin du Nord, Pears and caramelised walnut samosas , Comtoise endive salad, ... All |
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