Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Gâteau Basque , Rice pudding with fruit and nuts, Mousse with two chocolates, Potimarron and leek soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pear compote , Apple charlotte with toasted brioche, Victoria pineapple and lime tarts, Clafoutis "Marie-Antoinette", ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Langoustine sabayon tart, Hazelnut and orange cake, You should not leave egg yolks in contact with sugar, Spaghetti with smoked salmon, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Paris flan filling, 4 pears salad with vanilla, Rice pudding with fruit and nuts, Crème brulée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe