Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,360 Kcal or 43,375 Kj | 237 gr | 1,726 gr | 278 gr |
518 % | 91 % | 163 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate mug cake, Cannelés, Caramelized apple and walnut cake, Little chocolate and hazelnut fondants, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Caramel semolina pudding with raisins, Potimarron and leek soup, Hearty potato and ham gratin, Gratin Comtois, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Baked Mont d'Or with diced mixed vegetables, Cabbage julienne with ham, Langoustine sabayon tart, Shortcrust pastry (pâte brisée), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Biscuit de Savoie sponge cake, Butter cream, Eggs meurette, Victoria pineapple and lime tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe