Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,272 Kcal or 43,007 Kj | 230 gr | 1,726 gr | 272 gr |
514 % | 89 % | 163 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Canadian apple crumble, Four quarters, Nanou's apple and almond cake, Rum babas, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Jerusalem artichoke purée with leeks, Celeriac and mushroom gratin, Lime confectioner's custard (pastry cream), Leek and celery soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Noisette butter, Shiitake eggs, Spicy roast cauliflower gratin, Crème de foie gras, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Flognarde, Caramelized pear custard tart, Gravlax, New tiramisu, ... All |
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