Celeriac soup with mustard
This delicious creamy soup is very quick to make.
155 K 4.4/5 (20 reviews)
45 min.
Easy
18 people
6 IngredientsLast modified on: May 4th 2012
For 18 people, you will need:
- 1
2 kgs 400 g celeriac - 2
3 kgs whole milk - 3
3 tablespoons Mustard - 4
salt - 5
pepper - 6
parsley (optional) - Total weight: 5,445 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Peel and wash 2 kgs 400 g celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 3 kgs whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 3 tablespoons Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 210 RDI=20 % | 110 RDI=20 % | 2,530 RDI=130 % | 10,580 RDI: 130 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 18 people : 5.65 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Fresh mint ice-cream, Chocolate cream with a crunch, irish coffee mousse, Gâteau Basque , Pain perdu, ... See them all 67
Celeriac
Like these other recipes: Celeriac and parsley soup, Celery soup bourguignonne style, Vegetable tartare, Celeriac in cream and mustard sauce, Risotto-style celeriac, ... See them all 17
Mustard
Like these other recipes: Leek and broccoli "à la flamande", Pork chops in the oven, Fine multi-tomato tart, Provençal remoulade sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 40
Salt
Like these other recipes: Montagnon rice, Auvergne gratin, Special Parmesan baguettes, Sautéed turmeric chicken with mushrooms, Spinach and Mushrooms with Pesto, ... See them all 653
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