Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,528 Kcal or 10,584 Kj | 167 gr | 209 gr | 112 gr |
126 % | 64 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 9 gr | 12 gr | 6 gr |
7 % | 4 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Pistachio ice cream, Real custard sauce (crème anglaise), Cannelés, Far Normandy-Brittany, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Normandy seafood stew, Celeriac and sesame soup, Celeriac in cream and mustard sauce, Rémoulette of celeriac, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Cajun pulled pork, Endive and walnut salad, Vegetable pie, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Couscous, Baked eggs with chicken and spinach, Red rice pannequets, Potato and broccoli gratin, ... All |
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