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Celeriac soup with mustard
This delicious creamy soup is very quick to make.
162 K 4.4/5 (20 reviews)
45 min.
Easy
6 people
6 IngredientsLast modified on: May 4th 2012
For 6 people, you will need:
- 1
3 ½ cups celeriac - 2
4 cups + 3 tablespoons whole milk - 3
1 tablespoon Mustard - 4
salt - 5
pepper - 6
parsley (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Peel and wash 3 ½ cups celeriac, cut into small pieces...
Stage 2
... putting them as you go into a saucepan containing 4 cups + 3 tablespoons whole milk, so that they do not have time to turn brown once peeled.
Stage 3 - 20 min.
Salt and pepper, then put the pan on medium heat.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Bring to the boil, then turn down the heat and cook until the pieces of celeriac are tender.
Do keep an eye on the pan during cooking, as milk tends to boil over easily.
Stage 4 - 3 min.
When the celeriac is well cooked, add 1 tablespoon Mustard and blend until the soup is smooth and creamy.
Stage 5
Serve with a few parsley or chervil leaves scattered on the top.
Remarks
The weight of celeriac given is just for guidance. You don't need to use that exact weight. One large celeriac will do, or 2 small ones.
Keeping: A few days in the fridge in a sealed container.
Source: Based on a recipe by Alain Passard.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 70 RDI=7 % | 40 RDI=6 % | 840 RDI=40 % | 3,530 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 2 RDI=0 % | 50 RDI=2 % | 190 RDI: 2 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 6 RDI=1 % | 140 RDI=7 % | 590 RDI: 7 % |
How much will it cost?
- For 6 people : 1.90 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potimarron and celeriac autumn soup, Spinach and cauliflower with sesame béchamel sauce, Yeast-based flaky dough (for croissants), Coconut-vanilla cream for Elsa , Polenta with beetroot tops, ... See them all 68
Celeriac
Like these other recipes: Celeriac in cream and mustard sauce, Vegetable tartare, Celery soup bourguignonne style, Creamy Winter Vegetable Soup, Avocado and celery remoulade, ... See them all 18
Mustard
Like these other recipes: Fine multi-tomato tart, Crispy smoked salmon and herb rolls, Hearty potato and ham gratin, Mackerel Fillets in White Wine, Rabbit with mustard, ... See them all 42
Salt
Like these other recipes: Chicken Brussels pie, Tortilla Comtoise, Creamy rice with green asparagus and sorrel , Risotto-style celeriac, Fried rice with turnips and new peas, ... See them all 664
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