Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,441 Kcal or 26,967 Kj | 1,253 gr | 9,334 gr | 517 gr |
322 % | 482 % | 881 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Aperitif rolls, Upside-down Parmentier, Mulled wine Belle-Plagne style, Beef braised in reduced red wine, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, African style chicken, Sautéed turmeric chicken with mushrooms, Meatballs, Creamy artichokes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Hamburgers, Involtini-Style Filet Mignon , Meatballs, Ardennes Salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Mashed potatoes with cancoillotte cheese, Pollack Parmentier, Gratin of Jerusalem artichokes à la Comtoise, Green bean and potato salad with paprika, ... All |
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