Last modified on: March 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 44 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,661 Kcal or 40,449 Kj | 1,879 gr | 14,001 gr | 776 gr |
483 % | 723 % | 1321 % | 118 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 43 gr | 317 gr | 18 gr |
11 % | 16 % | 30 % | 3 % |
Per open sandwiches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 78 gr | 583 gr | 32 gr |
20 % | 30 % | 55 % | 5 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Pumpkin and red-bean tortillas, Hearty leek and sprout soup, Pollack Parmentier, Sautéed oyster mushrooms, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Saucipain, Spaghetti Bolognese, Oxtail Parmentier, Coq au vin, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Hamburgers, Pâté de campagne, Surf and turf club sandwich, Boulangère potatoes, "Land and sea" kebabs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Chicken with spinach in a cream sauce , Green Piedmont Salad, Frichti from Bruxelles, Salad paysanne, ... All |
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