Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,021 Kcal or 8,462 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 1 gr | 3 gr | 63 gr |
29 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Baked potoatoes with herb butter or cream , Ramekins with almonds, apples and lemon, Warm haricot bean salad, Oat shortbread biscuits, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Spaghetti with mushrooms, Creamy risotto with vegetables , French onion soup, Scallops with cabbage julienne, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Sautéed Green Vegetables in pan, Spinach and cauliflower with sesame béchamel sauce, Cauliflower and chickpea purée, Normandy seafood stew, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Béarnaise sauce, How to prepare cabbage, Fresh pasta dough, Pickled gherkins, ... All |
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