Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, "BN style" chocolate-filled biscuits, Celeriac and sesame soup, Langoustine sabayon tart, Parcels of fish fillet in spinach, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Penne with purple artichokes, Mushrooms on toast, French style, Béarnaise sauce, Hot box cheese , ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Vietnamese prawns, Auvergnat tartines, Sautéd broccoli with ham, Express chilli con carne, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, How to prepare cabbage, Fish petals, vegetables julienne, and beurre blanc, Mackerel Fillets in White Wine, Cervelle de Canut, ... All |
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