Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,044 Kcal or 16,931 Kj | 7 gr | 19 gr | 438 gr |
202 % | 3 % | 2 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Surprise bread, The total turnip, Doughnuts, Panettone, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Seb's Italian-style aperitif slices, Béarnaise sauce, Spaghetti with mushrooms, Cajun pulled pork, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Fish petals, vegetables julienne, and beurre blanc, Norwegian tartines, Chicken and mushroom brik rolls, Turnip and Jerusalem artichoke soup, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Red mixed pickle, Fresh pasta dough, How to prepare cabbage, Sautéed chicken with leeks, ... All |
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