Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Baked sea bass fillet with lemon and tarragon, Crisp apricot and pistachio tart, Pistachio shortbread biscuits, Paimpol salad, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Hot box cheese , Pork chops in the oven, Hollandaise sauce, Red mullet fillets with a reduced white-wine sauce, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, Pickled gherkins, How to prepare broccoli, Provençal remoulade sauce, Mackerel Fillets in White Wine, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Spinach brik parcels, Spaghetti with mushrooms, Cod loin with saffron, Turnip top soup, ... All |
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