Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Salmon "en papillote" with small vegetables, Rolled chestnut and apple brioche, Parcels of fish fillet in spinach, How to prevent butter burning during cooking, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Express sauerkraut, Rosemary steamed fish, Hollandaise sauce, Crispy spinach rolls, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Fresh pasta dough, How to prepare romanesco, How to prepare a lettuce, Red mixed pickle, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Mixed tomato salad, Shallot confit tart, Roast beef "like they do it in Santa Fe", Chicken and mushroom pie, ... All |
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