Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,066 Kcal or 25,397 Kj | 10 gr | 28 gr | 657 gr |
303 % | 4 % | 3 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Shiitake eggs, Rice pudding with fruit and nuts, Doughnuts, Pavlova, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Rabbit with mustard, Mushrooms on toast, French style, Tartiflette, Sauce Normande (for fish), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Creamy "terre et mer" pots, Pork roast with herbs, Leek and potato soup, Nanou's tuna tart, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, How to prepare sorrel, How to prepare cabbage, Red mixed pickle, Cervelle de Canut, ... All |
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