Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
544 Kcal or 2,278 Kj | 17 gr | 60 gr | 26 gr |
27 % | 7 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 1 gr | 4 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 10 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Chocolate eclairs, Potimarron (Japanese chestnut pumpkin) purée, Minestrone, Blackcurrant liqueur, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Boeuf (beef) bourguignon, Rabbit civet "à la normande", Spinach and Mushrooms with Pesto, Mushroom tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Green bean purée, Potato gratin, Baker's chicken and potato tart, Tarte à l'coloche, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Baked potatoes with poached egg and tuna sauce , Baked potoatoes with herb butter or cream , Piedmont salad, Roast potatoes "à la provençale", ... All |
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